Specialty Flours for Export

Golden Chia Flour

The Omega-3 Powerhouse Flour

Our premium Golden Chia Flour is a nutrient-dense superfood flour, cold-milled to preserve its exceptional nutritional profile. Sourced from select chia seeds, this flour delivers one of the highest plant-based concentrations of Omega-3 fatty acids (ALA), complete protein, and soluble fiber. It boasts outstanding hydrophilic properties, absorbing up to 12 times its weight in liquid, making it an ideal egg replacement and moisture-retaining agent in baked goods.

 Export Specifications:

-  Protein Content:  18-22%

-  Omega-3 (ALA):  18-20%

-  Dietary Fiber:  35-40%

-  Color:  Light beige with fine texture

-  MOQ:  500kg (20kg food-grade bags with poly-liners)

-  Shelf Life:  24 months in controlled conditions

 Applications:  Gluten-free baking, vegan formulations, nutritional supplements, beverage thickeners, sports nutrition products.

Cold-Pressed Canola Flour

High-Protein, Low-Fat Functional Flour 

Our Cold-Pressed Canola Flour is produced using proprietary low-temperature processing that retains maximum nutritional value while eliminating bitterness. This golden-yellow flour offers an impressive 35-40% high-quality protein with a balanced amino acid profile, making it an excellent economical alternative to soy and whey proteins. Naturally low in carbohydrates and containing beneficial phytosterols, it's the ideal ingredient for heart-healthy formulations.

 Export Specifications:

-  Protein Content:  35-40%

-  Fat Content:  <12%

-  Fiber Content:  18-22%

-  Texture:  Fine, free-flowing powder

-  MOQ:  1,000kg (25kg multi-wall barrier bags)

-  Shelf Life:  18 months

Applications:  Protein fortification in baked goods, meat alternatives, extruded snacks, nutritional bars, and meal replacement shakes.

Ancient Amaranth Flour

The Complete Protein Ancient Grain

Amaranth Flour, milled from the ancient "grain of the gods," offers a complete protein containing all nine essential amino acids, including rare lysine. Our flour maintains the natural nutty, slightly peppery flavor profile that enhances both sweet and savory applications. Rich in iron, magnesium, and calcium, this gluten-free flour has excellent binding properties and a nutritional density three times that of wheat flour.

Export Specifications:

-  Protein Content:  14-16% (complete protein)

-  Iron:  7-9mg per 100g

-  Calcium:  160-180mg per 100g

-  Color:  Light to medium brown

-  MOQ:  500kg (20kg vacuum-packed bags)

-  Shelf Life:  18 months

Applications:  Baby foods, nutritional cereals, gluten-free pasta, flatbreads, high-protein snacks, and traditional Latin American products.

Premium Lentil Flour (Brown/Green)

Versatile Protein & Fiber Base Flour

Our Lentil Flour, milled from carefully selected whole lentils, provides a neutral flavor profile perfect for stealth health fortification. With 25-28% protein and 12-15% dietary fiber, it enhances nutritional content without overpowering original flavors. The flour's excellent emulsification and water-binding properties improve texture and shelf life in finished products while reducing cooking oil absorption in fried applications.

Export Specifications:

-  Protein Content:  25-28%

-  Fiber Content:  12-15%

-  Glycemic Index:  Low (30-35)

-  Color:  Beige to light tan

-  MOQ:  1,000kg (25kg poly-lined paper bags)

-  Shelf Life:  24 months

Applications:  Soups and sauces (as thickener), snack coatings, vegetarian patties, pasta, flatbreads, and gluten-free baking blends.

Red Lentil Flour

Vibrant Color & Quick-Cooking Protein Flour

Red Lentil Flour stands out with its appealing golden-orange hue and naturally sweet, earthy flavor. Dehulled before milling, this flour cooks faster than whole lentils and blends seamlessly into formulations. Rich in folate, iron, and manganese, it's particularly valued in applications where color appeal matters alongside nutritional enhancement. The natural pigments remain stable through most processing methods.

 Export Specifications:

-  Protein Content:  24-26%

-  Fiber Content:  10-12%

-  Iron Content:  6-7mg per 100g

-  Color:  Bright golden-orange

-  MOQ:  500kg (20kg foil-lined bags)

-  Shelf Life:  24 months

 Applications:  Color-enhancing ingredient in pasta, crackers, and breads; baby foods; Indian dosa and idli mixes; soups and stews as thickener.

 
White Bean Flour

Ultra-Smooth, Neutral-Flavor Legume Flour

White Bean Flour offers the cleanest, most neutral flavor profile among legume flours, making it ideal for subtle fortification. With a remarkably fine particle size and smooth texture, it integrates seamlessly without grittiness. This flour is exceptionally high in resistant starch and soluble fiber, contributing to digestive health and stable blood sugar responses. Its high protein content (22-25%) and low fat make it a versatile nutritional booster.

Export Specifications:

-  Protein Content:  22-25%

-  Resistant Starch:  8-10%

-  Fiber Content:  15-18%

-  Texture:  Ultra-fine, smooth

-  MOQ:  1,000kg (25kg vacuum-sealed bags)

-  Shelf Life:  24 months

Applications:  Gluten-free baked goods, pasta, sauces and gravies, protein bars, and as a fat-replacer in creamy products.

Pearled Barley Flour

The Heart-Healthy, Fiber-Rich Traditional Flour

Our Pearled Barley Flour is stone-milled from premium pearled barley, creating a fine, consistent flour with a mild, slightly sweet flavor. Distinguished by its high beta-glucan soluble fiber content (4-7%), clinically proven to support heart health and cholesterol management. This flour provides excellent moisture retention, yielding tender baked goods with extended freshness and a pleasant, chewy texture.

Export Specifications:

-  Beta-Glucan Content:  4-7%

-  Protein Content:  10-12%

-  Fiber Content:  15-18%

-  Color:  Off-white to cream

-  MOQ:  2,000kg (25kg or 50kg paper bags)

-  Shelf Life:  12 months

Applications:  Heart-healthy baked goods, breakfast cereals, infant cereals, soup thickeners, and traditional flatbreads.

Export Advantages & Quality Assurance

All flours meet international standards for heavy metals, pesticide residues, and microbiological safety. Documentation packages include Certificate of Analysis, Phytosanitary Certificate, and Certificate of Origin.

Customization Available:  Particle size adjustments, pre-gelatinization, organic versions, and custom blends upon request.

Contact our export department for detailed technical data sheets, sample requests, and competitive quotations.